A journey through the wines, flavors, historical and architectural beauties, and natural heritage of the Mantua region.
While Mantua is one of Italy’s foremost art cities, its territory is also renowned for its rich gastronomy and local agricultural products, with grapes holding a privileged position alongside pears, melons, onions, and grains.
Here, the winemaking tradition finds its finest expression thanks to the terrain’s unique composition, sun exposure, and mild climate.