A journey through the wines, flavors, historical and architectural beauties, and natural heritage of the Mantua region. While Mantua is renowned as one of Italy’s major art cities, its surrounding territory is equally celebrated for its rich gastronomy and agricultural products, among which grapes hold a privileged place, alongside pears, melons, onions, and grains. Here, the winemaking tradition finds its finest expression thanks to the terrain’s composition, sun exposure, and mild climate.